Onboard Dining


World Class Dining Experience
We’ve upped the onboard dining game with our culinary program, featuring an array of fresh, seasonal ingredients sourced from each port along the journey. Each nightly menu is crafted to highlight the spectacular flavors of the regional cuisine.
Cooked to Order Meals at Your Request
Cooked to Order Meals at Your Request
Focus on Local & Sustainable Food Selections
Focus on Local & Sustainable Food Selections
Cooking Demos & Classes Available
Cooking Demos & Classes Available
Dining Choices
Every meal is just what you'd expect on your private yacht -  perfect. You're free to dine when, where, and with whomever you please. 
Veranda
Veranda
It's breakfast alfresco, full service or buffet-style, anytime till 9:30 a.m. No need to hurry. Again, the choices are many in Veranda. Choose the sumptuous, seemingly endless buffet. Or, order from the lunch menu between noon and 2:30 p.m.
Amphora
Amphora
Here, the dining room manager seats you, but where is your decision. There are no pre-assigned tables or first or second seatings. When you dine and with whom are entirely up to you. Seating usually begins at 6:30 p.m. and will be printed in the ship's daily program. Each delightful dish is prepared exactly to your liking – an exquisite dinner served course-by-course with a fine selection of vintage wines.
Stella Bistro
Stella Bistro
Treat your palate to the French-inspired café cuisine of Stella Bistro, Wind Surf’s alternative restaurant. You’ll find delightfully indulgent desserts and a wonderful array of wines specifically paired to the meal. (Wind Surf only)
Candles
Candles
Here’s the perfect place for a romantic tête-a-tête under the stars in Candles, Windstar’s signature outdoor restaurant transformed by night into a dreamlike paradise. Delectable cuisine, memorable surroundings, inspired wine pairings.
Cuadro 44 by Anthony Sasso
Cuadro 44 by Anthony Sasso
Savor flavors of Spanish local culture as you dine in intimate surroundings that encourage sharing and camaraderie by ten-time Michelin-starred Chef Anthony Sasso. With seating for 38 including a chef’s counter and communal table, it’s an inventive take on modern Spanish cuisine. (coming soon, Star Class ships only)
Star Grill by Steven Raichlen
Star Grill by Steven Raichlen
You’ll find all your traditional grilled and barbecued favorites (and discover new dishes from around the around the world) in our new casual outdoor restaurant brought to you in partnership with global grilling authority, Steven Raichlen.
Deck BBQ
One of the highlights of your cruise will be the spectacular onboard barbecue.  Your attentive crew will serve an amazing meal of fresh local ingredients accompanied by their own special brand of entertainment for an evening of entertainment under the stars.

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