Tranquil gardens, ancient temples, and cosmopolitan marvels await you throughout this 23-day transpacific crossing from Alaska to Japan and South Korea. Relax and reenergize with extended spa days, onboard entertainment, and decadent, award-winning culinary indulgences during your ocean crossing from Anchorage to Tokyo. Stand at the edge of Tokyo's Shibuya Crossing or join the flow of humanity at the world's busiest pedestrian crossing. Pause and reflect with pilgrims at the Kumanonachi Taisha Shrine near Shingu, a UNESCO World Heritage Site, then rest in the shade of a 850-year-old sacred Camphor Tree planted by a 12th Century samurai. Imagine the perils and traditions encountered by Japan's warrior class amid gardens and narrow lanes in the Chiran Samurai District near Kagoshima. Dine on fresh fish and tangy seafood delicacies at the Jagalchi Fish Market in Busan--South Korea's largest seafood market. Master the art of udon noodle making in Takamatutsu, the birthplace of delicious udon delights.