Embark on a culinary journey through Sweden, discovering the diverse flavors that span from the northern wilderness to the southern shores, blending tradition with modern innovation. Few aspects of a country reflect its history and culture as vividly as its food. Sweden’s rich culinary heritage features reindeer and game meat from the north, fresh and preserved fish along the coast, and a variety of breads and foraged ingredients from its forests. Over time, Swedish cuisine has also embraced international influences, incorporating new flavors while maintaining its Nordic roots.
Explore one of Stockholm’s vibrant neighborhoods, known for its eclectic mix of restaurants, cafés, and specialty shops. Your expert food guide will introduce you to passionate vendors and chefs who honor time-honored traditions while reimagining classic dishes. Experience Swedish Fika, a beloved cultural tradition of taking a break with coffee and pastries, often featuring cinnamon buns. Savor a selection of traditional and contemporary flavors, including the distinct taste of Aquavit, a Scandinavian spirit distilled from grain or potatoes. Enjoy a variety of tastings at 5-7 different stops, sampling both iconic Swedish specialties and bold new creations before returning to your ship.
Please Note: A sample menu (subject to change) may include pickled herring, cured salmon, meatballs, wild game, swedish fika, local gelato.