Setting Sails: A Wind Class Refresh
Windstar has always been known for our iconic sailing ships. Now, we’re giving our Wind Class exciting new updates with our multi-million-dollar Setting Sails initiative, which runs through 2027.
The two-part initiative brings the tight-knit connection of the Windstar community to the forefront through the redesign of public spaces and staterooms.
In 2023, Wind Star completed the first phase of her redesign, with a revamped lobby, brand-new pool and whirlpool, expanded pool bar, redesigned lounge, updated gym and spa areas, and more.
Now, it’s time for our 342-guest Wind Surf to undergo her own exciting upgrades to common areas, including main restaurant Amphora, the pool deck and bar, the Yacht Club Café, and much more. Phase one of the Wind Surf redesign wraps up in 2024, just in time for guests to experience our flagship yacht in all her glory on a December sailing of our Classic Caribbean voyage.
Our third sailing yacht, Wind Spirit, will start phase one of her upgrade in 2025. All three Wind Class yachts will undergo the second upgrade phase — stateroom redesigns — across 2026 and 2027.
Amphora, Main Dining Restaurant (Rendering)
Compass Rose Lounge (Rendering)
Owner’s Suite (formerly Officer’s Suite) (Rendering)
Pool Bar (Rendering)
Pool Deck (Rendering)
Reception Lobby (Rendering)
Star Boutique (Rendering)
The multi-million dollar project encompasses a full redesign of many public spaces with new layouts, furniture, wall and floor coverings, lighting, and custom art to name a few, as well as Premium Suite improvements.
New technology will be added throughout including new interactive TVs in all guest staterooms.
Windstar invites you to join us on this next chapter for our beloved Wind Class. Be one of the first to experience our upgraded sailing yachts — reserve your next cruise today!
"The design inspiration really developed from the yachts themselves. I studied classic and modern yacht architecture to develop the sophisticated design foundation,
then went on to add pops of fun and peeks of relief. The pops of fun and relief were inspired by our sails, the sea, the cities we visit, and our guests.
The goal of design is always to optimize functionality, which is when the spaces really started to be built around the purpose. Stepping into the lobby as you embark is
about feeling a sense of stepping onto your own private yacht but experiencing the service of a luxury boutique hotel.”
– Jessica Payne, Interior Design Manager
Installing the new ceiling and light art
Making progress on the new pool
Replacing the windows
NEW SUITE CATEGORIES
Star Balcony Suite
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Grand Owner's Suite
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Suite Your
Heart Out
Want to snuggle up to the sea with a bed beside the window? Or combine our new Owner's Suite to create a three-bedroom, two-balcony floor plan? With 50 new suites in the brand-new Star Suite Category, picking your private retreat is part of the adventure.
View Suite Layouts
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Freshen Up. We’ll Go First.
Nothing beats the fresh start of a new day in a new city, and so we've taken a fresh approach to getting ready with redesigned bathrooms in ALL suites on the ship. New showers, new sinks, new mirrors, and new tile. It's sure to start your morning off with a smile.
Same Small Ship Advantage
At 156 suites—312 guests or less—will our suites stay spacious, our decks uncrowded, and your days unregimented? You bet your walk-in closet.
ONBOARD
MORE OF WHAT YOU LOVE
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MORE OF WHAT YOU LOVE
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Sightsee While
You Relax
Build a few water slides? Or offer regionally inspired spa treatments with glacial mud body wraps and basalt stone massages? The choice was easy. This is a new level of exploring while relaxing in the World Spa by Windstar.
Same Small Ship Advantage
Can you still explore the smaller ports that bigger ships can’t reach? You bet the steeples of Sanary-sur-Mer and the sand on Isla Parida.
View Deck Plans
Better Living on Board
We’re redefining what it means to travel well by expanding and fully redesigning our World Spa by Windstar and Fitness Center, so you’ll have all the inspiration you need to treat yourself right.
DINING
introducing our new restaurants
With two brand new restaurants, you will be able to taste a variety of cuisines from around the globe. Whether you are looking for afternoon tapas or barbecue grilled by a master, the option to relax and enjoy delicious meals is always a guarantee.
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The most inventive, modern grill at sea. You can tell a lot about a culture by the way it grills. You’ll find all your traditional grilled and barbecued favorites (and discover new dishes from around the globe) at Star Grill by Steven Raichlen — our upcoming casual outdoor restaurant brought to you in partnership with the man who reinvented barbecue.
For Raichlen, a multi-award-winning writer, lecturer and international TV host, barbecue isn’t a pastime, it’s a calling. The founder of Barbecue University and Barbecue Hall of Famer hosts the popular Project Fire and Project Smoke shows on Public Television. His 31 books — many of them New York Times bestsellers — have won five James Beard Awards and three IACP / Julia Child Awards and have been translated into 17 languages.
Soon you can taste for yourself where Raichlen’s curiosity for world barbecue takes him. Just steps away from the popular Star Bar, the Star Grill by Steven Raichlen offers alfresco dining with seating for 95 on the top deck to take in the ocean breeze and views. Experience traditional and world barbecue with a modern twist, from maple sriracha chicken wings to Danish smoked shrimp, from Hill Country brisket to lemongrass pork — or on sea days, enjoy a mid-morning Frühschoppen with artisanal grilled sausage and pretzel rolls. Served with a sea view!
SMOKED SHRIMP COCKTAIL
ABOUT STEVEN RAICHLEN
Steven Raichlen hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on Public Television. He stars in three French language TV shows and an Italian show, Steven Raichlen Grills Italy, which airs on Gambero Rosso. The author of 31 books, many of them award-winners, Raichlen wrote the international blockbusters: The Barbecue Bible, How to Grill, Planet Barbecue, and Project Smoke. He founded Barbecue University and has lectured on the history of barbecue at Harvard, the Smithsonian Institution, and the Library of Congress.
Small plates and exquisite Iberian flavors welcome you on board.
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Anthony Sasso on CBS This Morning
"I've spent a lifetime studying Spanish food and culture, working in several Catalan kitchens, traveling the Iberian landscape, and learning from the masters: Adria, Roca, Ruscelada, Santimaria, Dali, Picasso, Miro! It's led to some of the most acclaimed and recognized Spanish food in America. This new venture with Windstar will be the perfect vehicle to transport all of those flavors back to the sea where they were born and I'm extrememly excited in going along for the ride, back to where it all started."
CHEF ANTHONY SASSO
Anthony spent time in Spain’s Costa Brava at renowned restaurant El Celler de Can Rocca before becoming head chef at Casa Mono where he earned the restaurant a Michelin star 10 individual times. A James Beard Foundation-recognized chef, he hosted Windstar’s James Beard Foundation: Spanish Symphony culinary cruise in summer 2018
"The design for Cuadro 44 by Anthony Sasso draws from the various regions of Spain, recalling the warm feeling of a rustic home. The residential scale combined with soft, indirect lighting creates an intimate atmosphere where guests feel surrounded by the sights, smells, and tastes of Spain. A cozy chef's counter lets diners experience the cooking up close, viewing into an open kitchen. Handcrafted details and colorful, intricate patterns provide a richness reminiscent of Andalusia, and playful accents on the walls and in the furniture capture the whimsy of Barcelona."
Ray Chung, Director of Design,
The Johnson Studio at Cooper Carry
Add flavor.
Richer selection of dining venues shipwide.
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Seating Worth
Savoring
As always, enjoy open seating at all of our dining venues, but with more ocean-view seats, comfy outdoor furniture, and dining room upgrades, we think you’ll like your options even more.
Feed Your
Curiosity
We've taken beloved favorites and made them even better. Amphora has been relocated to allow for more light to filter into the dining room at sunset and views of the sea. Veranda now offers an expanded buffet and additional seating. It's just a taste of what's to come.
Same Small Ship Advantage
We’re maintaining our guest to crew ratio of 1.5:1, so we’ll still be there with what you need before you know you need it. Our crew can’t wait to welcome you aboard the newly transformed all-suite Star Plus Class yachts.
ITINERARIES
Ready, set, sail
Book your next trip on a reimagined all-suite Star Plus Class yacht and experience the transformation first hand.
New Itineraries
Explore more with the transformed Star Plus Class Yachts.