Introducing Our Plant-Based Culinary Innovations
Announcing our flavorful, healthy, and delectable plant-based SOS-free program: no salt, no sugar, no oil, and gluten-free, yet delicious dishes. Try veggie enchiladas, crispy kefta of lentil and beet, or chocolate delight cake to name a few of our wide variety of plant-based innovations. This program rotates daily at each meal, so you’ll have plenty of choices and options that were developed in partnership with the National Health Association.
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