You came here for the local food and to explore six of Tahiti’s most captivating islands – both must-sees like Papeete and Bora Bora and less-traveled islands like Huahine, Raiatea, and tiny Tahaa.  Spend four days on legendary Moorea in your Garden Pool Bungalow, a luxurious retreat among the palms with your own private plunge pool. Dive into Polynesian cuisine on an included half-day gastronomic tour, discovering unique flavors influenced by Tahitian, Chinese and French cultures. The next day, the full-day foodie tour is the icing on the cake, spoiling you with breathtaking views, giving you the chance to swim with rays and sharks, and treating you to a mouthwatering barbecue lunch in the lagoon. Sample local cuisine including poisson cru, casse-croutes, local barbecue, and fresh local fruits.  Continue on to other islands, each with their own distinctive personality and culinary specialties. From luxurious resorts to simple fishing villages, you’ll still have plenty of time to bask the blue lagoon waters, absorb the local culture, and truly taste Tahiti.