Kelly Hubbard has spent her career in the travel industry and, when pressed, honestly cannot think of anything else she’d rather do. For nearly 10 years she has crisscrossed the globe in search of new tours and engaging shore experiences for Windstar guests, and also plays an integral role in planning the itineraries. Kelly’s travels have taken her to the Mediterranean “more times than I can count,” including all around Spain, France, and Italy. Her favorite souvenirs: “Wine, olive oil, and beautiful scarves.” Must-order meal: “Tapas Jamon and olives in Spain; pasta is a given in Italy. In France, I keep it basic: local meats and cheeses, and amazing fresh breads.” Travel must-have: “My little point-and-shoot camera … I see so much so fast, the photos are like a journal at the end of my trips.”