Embark on a captivating five-hour journey to the heart of Utiel-Requena, where history and wine entwine for an unforgettable experience. Your adventure begins with a scenic coach ride through the Roman-influenced countryside, offering picturesque views as you head to the ancient town of Requena. In Requena, step back in time as you explore the enchanting 13th-century Barrio de la Villa. Wander through narrow, cobbled streets and charming squares, steeped in centuries of rich cultural heritage. Your next stop takes you underground, into the Requena Caves, a maze of tunnels used since the 13th century for storing grain and wine—perfect for history enthusiasts and adventurers alike. After resurfacing, continue to the renowned Pago de Tharsys winery, where a sophisticated wine tasting awaits. Savor local wines paired with exquisite Spanish ham in this elegant setting. Conclude your tour with a comfortable ride back to Valencia, with memories of the rich history and flavors of Utiel-Requena fresh in your mind.

Please note: We advise all participants to wear comfortable clothes and shoes.

Begin your tour with a panoramic drive through Naples, taking in sweeping views of this vibrant city before reaching the historic center. Stop to admire the ornate façade of Gesù Nuovo Church from the outside, a striking example of Baroque architecture. Continue to the S. Chiara Cloister, where you’ll enjoy an inside visit of this serene and beautifully decorated space. Next, savor a typical Italian breakfast at a charming, historic café, immersing yourself in the local culture. Stroll through the bustling S. Gregorio Armeno, renowned for its traditional “presepe” (nativity scenes) and artisanal shops. After your walking tour, return to the ship, enriched by a taste of Naples’ rich heritage.

Please note: Your breakfast will include a coffee or cappuccino and sfogliatella.

Board your coach for a scenic 45-minute bus ride to Herculaneum, where you will step back in time to explore this ancient city. Founded around the 4th century BC, Herculaneum mirrored Naples in its geometric layout, featuring east-west “decumano” (main streets) and north-south “cardines” (narrower streets). Unlike Pompeii, which feels as if its 5,000 residents departed just moments before the eruption, Herculaneum exudes a distinct atmosphere. Though smaller, Herculaneum is better preserved because, while Pompeii’s wood was destroyed by hot ashes, Herculaneum was enveloped by hot mud that shielded its buildings. This has preserved its marble floors, mosaics, paintings, and carbonized wood. Explore its opulent properties, including the House of the Mosaic, the House of Deer, the Thermae (baths), and the House of Carbonized Furniture. After your guided tour, return to meet the yacht.

Please Note: We recommend you wear comfortable walking shoes.

Tindari is a serene haven nestled high on a cliff in the north-western part of the Messina province, offering stunning views of the sea below. Founded in 396 BC as a colony of ancient Greece, Tindari is now renowned for its sanctuary dedicated to the Black Madonna, making it an important pilgrimage site for Catholics. Your tour begins with a scenic one-hour drive to Tindari. Once there, explore the sanctuary, beautifully adorned with frescoes, intricate marble work, and stunning mosaics. Highlights include the ancient 4th-century BC theatre, a Roman house with a courtyard and columns, and the thermal baths featuring distinctive black-and-white mosaics from the 2nd century AD.

After departing the port, you'll head to the village of Mandaljena, home to the Miloslavic Family. Croatian cuisine varies by region, and coastal dishes are known for their use of olive oil, herbs like rosemary and sage, and influences from Greek, Roman, and Venetian culinary traditions, passed down through generations. At the Miloslavic Family Home, you'll enjoy an interactive cooking class. Pick fresh vegetables from their garden and learn how to prepare traditional dishes as your host shares culinary secrets and explains local recipes. All meals are made with organic ingredients, including the family’s own olive oil, wine, vegetables, homemade prosciutto, and bacon. This hands-on experience lets you engage with locals, enjoy the beautiful surroundings, and immerse yourself in the rich culinary heritage of Croatia. Everything, including ingredients, supplies, and wine, will be provided. Just bring your enthusiasm and appetite!