Moroccan cuisine is considered one of the most important cuisines in the world. The cuisine of the first inhabitants, the Berbers, still exists today in the staple dishes like tagine and couscous.  The Arab invasion brought new spices, nuts and dried fruits, and the sweet and sour combinations that we see in dishes like tagine with dates and lamb. The Moors introduced olives, olive juice and citrus while the Jewish-Moors left behind their sophisticated preserving techniques that we see in the frequent use of preserved lemons, pickles, etc.  The Ottoman Empire introduced barbecue (kebabs) to Moroccan cuisine. The French colony, although short-lived left behind a culture of cafes, pastries, and even wine.  Over time, cooks in the kitchens of the five royal cities (Fez, Marrakesh, Meknes, Tangier and Rabat) have developed and perfected the dishes that blend each of these distinct tastes. Every Moroccan dish has its place in society and varies with the market, the season, and the region. Your first stop will be the Grand Socco, home to a cavalcade of color, charm, street musicians, a fish market, scenic handicrafts, and spices. You will then proceed to Blue Door Hotel Cooking Classroom, where you will be welcomed with Moroccan tea followed by a cooking lesson of a very traditional Moroccan dish,  learn how to make the traditional Moroccan bread and take it to a local oven. In the meantime, while waiting for the bread, you will learn how to make and serve a real Moroccan tea. Once food is ready, enjoy lunch and this authentic experience. Depart for your ship  with the knowledge needed to impress at your next dinner party.

 

Please note: Wear comfortable, flat  walking shoes. Bring sunglasses, sunscreen, hat, local currency.

             

 

 

 

This tour turns Valencia’s stunning Oceanographic inside out—a must for everyone who is curious about how a major public facility is operated and an entirely new perspective on this marvelous aquarium. You’ll find the answers to all your questions and experience the Oceanographic technical zone, where the best-kept secrets of the biggest marine park in Europe are stored. See the veterinarian area and the laboratory, the 40s zone, the water storage and treatment areas and the kitchen. Learn about all the areas involved in caring for the animals as well as the systems that reproduce authentic environmental conditions—a fascinating behind-the-scenes glimpse at a landmark institution.

 

Please note: Wear comfortable walking shoes.