Embark on a short scenic drive to Bell Lloc Estate, where modern and traditional elements coexist in perfect harmony. Discover the estate's commitment to local heritage and sustainability through a visit to its unique underground cellar. Plus, enjoy the chance to savor the estate's variety of wines and exquisite local cuisine during a farm-to-table lunch with wine pairings. Take a tour of the estate and its vineyards before stepping underground to the cellars, designed by RCR Aranda Pigem Vilalta Architects. Observe its structure which is made of recycled steel sheets with small openings to allow natural light to penetrate. The design allows very little light to enter, which allows the wines to be kept in a dark and quiet environment. Next, learn about the wine-making processes and taste a variety of wines, including rosé, white, and red. Afterwards, enjoy a delicious Catalan farm-to-table meal composed of organic products grown on the estate, including milk cheeses, oil, and jam, all paired with the estate's extraordinary wines. Appreciate the produce from organic farming, additionally, they also have a professional shepherd who takes care of the animals, and who is responsible of maintaining the balance of the natural resources of their lands. At the end of the day, return to the ship with unforgettable experiences and a newfound appreciation for Bell Lloc's philosophy rooted in the land and their Eco philosophy.
Please note: Bring your sunglasses and wear sunscreen.